Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title响应面法优化魔芋葡甘聚糖的纯化工艺.Authors包芮宁; 吴卫国; 廖卢艳; 王燕PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p210ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050352