Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究.Authors袁高阳; 秦心睿; 聂晓兵; 金文芳; 杨玉玉; 刘诗菡; 范宝磊; 苗潇磊PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p76ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050060