Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title溏心卤蛋杀菌工艺优化及其贮藏期间 品质变化.Authors王蒙蒙; 吕晓慧; 靳皓博; 金永国PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p142ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030251