Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title植物酸奶品质优化的研究进展.Authors尹新雅; 王爽; 朱玲; 张晖PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 3, p397ISSN1002-0306Publication typeArticleDOI10.13386/j.issnl002-0306.2023030325