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OUTCROP GEOLOGY, MICROFACIES ANALYSIS AND DEPOSITIONAL ENVIRONMENTS OF CHORGALI FORMATION FROM BHATTIAN AND GHARAGA, SOUTHERN HAZARA BASIN PAKISTAN.
- Published in:
- Pakistan Journal of Science, 2024, v. 76, n. 1, p. 106, doi. 10.57041/pjs.v76i01.1089
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- Article
COMPARATIVE STUDY ON THE FORMATION OF FIVE FUSED RING AROMATIC HYDROCARBONS (PAHs) AS FOOD TOXICANTS IN PAN FRIED BROILER CHICKEN ORGANS USING THREE OIL VARIETIES.
- Published in:
- Oxidation Communications, 2017, v. 40, n. 2, p. 808
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- Article
WOOD CHARCOAL GRILLING OF TEDDY GOAT ORGANS FOR THE FORMATION AND IDENTIFICATION OF EIGHT POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AS CARCINOGENIC TOXICANTS.
- Published in:
- Oxidation Communications, 2017, v. 40, n. 2, p. 799
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- Article
EXTRACTION, PURIFICATION AND HPLC IDENTIFICATION OF VARIOUS ENVIRONMENTALLY-SAFE PHYTOTOXIC AGENTS FROM 4 O'CLOCK LEAVES FOR PHYTOTOXIC POTENTIAL.
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- Oxidation Communications, 2016, v. 39, n. 4-II, p. 3264
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- Article
COMPARATIVE STUDY ON THE PRODUCTION, EXTRACTION AND IDENTIFICATION OF THREE LIGHT POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN GRILLED GOAT TISSUES.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 2, p. 1578
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- Article
SYNTHESIS, PURIFICATION AND MASS CONFIRMATION OF PHTHALDEHYDE DERIVATIVES OF CONJUGATED AROMATIC SCHIFF BASES WITH AROMATIC AMINES FOR EFFECTIVE ANTIMICROBIAL ACTIVITY.
- Published in:
- Oxidation Communications, 2015, v. 38, n. 4, p. 1765
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- Article
COMPARATIVE STUDY ON THE PRODUCTION OF THREE LIGHT POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AS ENVIRONMENTAL TOXICANTS IN OIL FRIED ORGANS OF MISRI CHICKEN VARIETY.
- Published in:
- Oxidation Communications, 2015, v. 38, n. 4, p. 1697
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- Article
SYNTHESIS, PURIFICATION AND MASS CONFIRMATION OF PHTHALDEHYDE DERIVATIVES OF CONJUGATED AROMATIC SCHIFF BASES WITH AROMATIC AMINES FOR EFFECTIVE ANTIMICROBIAL ACTIVITY.
- Published in:
- Oxidation Communications, 2015, p. 1765
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- Publication type:
- Article
COMPARATIVE STUDY ON THE PRODUCTION OF THREE LIGHT POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AS ENVIRONMENTAL TOXICANTS IN OIL FRIED ORGANS OF MISRI CHICKEN VARIETY.
- Published in:
- Oxidation Communications, 2015, p. 1697
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- Publication type:
- Article
Robotic general surgery experience: a gradual progress from simple to more complex procedures.
- Published in:
- International Journal of Medical Robotics & Computer Assisted Surgery, 2013, v. 9, n. 4, p. 486, doi. 10.1002/rcs.1521
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- Article