Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles.AuthorsKim, Y. H. B.; Kerr, M.; Geesink, G.; Warner, R. D.PublicationAnimal Production Science, 2014, Vol 54, Issue 4, p9ISSN1836-0939Publication typeArticleDOI10.1071/AN13309