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- Title
Dietary Nutrients Intake and Body Composition are Associated with Sarcopenia in over 55 Years Old Adults.
- Authors
Foumani Moghadam, Mohammad Reza Shadmand; Etemadi, Sharif; Bozzetti, Federico; Pezeshki, Parnian; Mobarhan, Majid Ghayour; Khadem-Rezaiyan, Majid; Rezvani, Reza; Sutanto, Luciana B.; Ferns, Gordon A.; Hosseini, Zohre
- Abstract
Background: Sarcopenia is a skeletal muscle disease that leads to disability at a higher age. It defines as a decrease in muscle power, performance, and mass. Although several studies tried to understand the effect of diet patterns on sarcopenia, the effect of nutrients on sarcopenia is still unclear that we aimed to assess in this study. Material and method: A total of 766 healthy individuals without any known disease that 53% of them had pre- to severe-sarcopenia included. The sarcopenia diagnosis was based on the European Working Group on Sarcopenia in Older People-2 (EWGSOP2) using a bioelectric impedance analyzer. Adjusted dietary recall used to record the dietary intake of individuals that analyzed based on the United States Department of Agriculture food composite database. The odds ratio (OR) of having sarcopenia with all assessed factors was analyzed. Result: sarcopenia is associated with fat free mass (FFM) (OR=0.868, P-value<0.05), Muscle free-FFM (OR=0.749, P-value<0.05), and body fat mass (BFM) (OR=1.043, P-value<0.05). A significant (P-value <0.05) relation was found between sarcopenia and dietary intake of water (OR=0.999), energy (OR=0.999), total lipid (OR=0.981), protein (OR=0.961), carbohydrate (OR=0.994), sugars (OR=0.989), caffeine (OR=0.988), cholesterol (OR=0.994), saturated fatty acid (OR=0.909), potassium (OR=0.999), calcium (OR=0.997), phosphorus (OR=0.998), iron (OR=0.961), vitamin-B12 (OR=0.973), vitamin-D (OR=0.984), and vitamin-C (OR=0.998) with and without adjustment to the energy and food weight. Conclusion: Sarcopenia can change the overall body composition. The higher dietary intake of nearly all nutrients, especially protein and energy, could significantly reduce the risk of sarcopenia.
- Subjects
SARCOPENIA; BODY composition; FOOD habits; BLOOD pressure; NUTRITIONAL status
- Publication
Journal of Nutrition, Fasting & Health, 2022, Vol 10, p290
- ISSN
2821-2746
- Publication type
Article