Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReactions of chlorogenic acid and quercetin with a soy protein isolate - Influence on the in vivo food protein quality in rats.AuthorsRohn, Sascha; Petzke, Klaus J.; Rawel, Harshadrai M.; Kroll, JürgenPublicationMolecular Nutrition & Food Research, 2006, Vol 50, Issue 8, p696ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200600043