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- Title
PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI.
- Authors
Novia, Reni; Setiawan, Budi; Marliyati, Sri Anna
- Abstract
Providing RUTF (Ready to use therapeutic food) product is one of the solution to overcome severe acute malnutrition in children under five years. The study aimed was to develop and analyze RUTF products in the form of bar made from mung bean, cereal, and vegetable oils for severe acute malnutrition children under five years. This study used a completely randomized factorial design (RALF) with two factors and two replications. The factors consisted of factor A (the combination of mung bean flour with the type of cereal namely rice flour or, cornfl our), and factor B (vegetable oil namely coconut oil or palm oil). The determination of selected formula was based on organoleptic test and nutrient content of product (energy and protein). The results of the hedonic test analysis showed that the attributes of color, aroma, taste, texture and overall product were not signifi cantly different between formulas and all formulas tended to be favored by panelists. The combination treatment using mung bean flour with cereals had a signifi cant effect on the protein content, while the use of vegetable oil had a signifi cant effect on the energy content of the product. The result of this study showed that the selected formula was A1B1 formula (the combination mung bean flour with rice flour and coconut oil) which contained 522 kcal energy; 3.42% moisture content; 2.32% ash content; 13.57% protein; 28.89% fat; 51.81% carbohydrate; 4.66% dietary fiber, 13.82 mg/100g iron, 348.24 mg/100g calcium, 94.93% protein digestibility and 0.21 water activity. Formula A1B1 has fulfi lled the requirements of the standard RUTF product for all nutritional content and water activity except for the moisture content base on WHO (2007).
- Subjects
MUNG bean; GRAIN; VEGETABLE oils; MALNUTRITION; WORLD Health Organization
- Publication
National Nutrition Journal / Media Gizi Indonesia, 2022, Vol 17, Issue 1, p21
- ISSN
1693-7228
- Publication type
Article
- DOI
10.20473/mgi.v17i1.21-32