Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment of near-infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius.AuthorsDECRUYENAERE, V; CLÉMENT, C; AGNEESSENS, R; LOSSEAU, C; STILMANT, DPublicationWeed Research, 2012, Vol 52, Issue 1, p1ISSN0043-1737Publication typeArticleDOI10.1111/j.1365-3180.2011.00895.x