Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.).AuthorsBuchtová, Hana; Svobodová, Zdeňka; Kocour, Martin; Velíšek, JosefSubjectsFISH fillets; BODY composition of fish; CARP; UNSATURATED fatty acids; LIPIDS; EICOSAPENTAENOIC acid; MEAT quality; INDICATORS &; test-papers; FISH breedingPublicationActa Veterinaria Brno, 2010, Vol 79, Issue 4, p551ISSN0001-7213Publication typeArticleDOI10.2754/avb201079040551