Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReady to eat.AuthorsMoscatelli, AlbertoAbstractThe article presents a study that investigates the ripening of fruit, the bacterial contamination of a piece of cheese and the spoilage of milk by placing the sensor essentially, a nano or microreceiver antenna in intimate contact with the food.SubjectsFRUIT ripening; CHEESEPublicationNature Materials, 2012, Vol 11, Issue 3, p180ISSN1476-1122Publication typeArticleDOI10.1038/nmat3265