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STUDIES ON PHYSICOCHEMICAL PROPERTIES AND YIELD OF SEAWEED POLYSACCHARIDE EXTRACTED BY DIFFERENT METHODS.
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- Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 699, doi. 10.51470/jez.2023.26.1.699
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- Article
DEVELOPMENT OF PIZZA USING MINCED MEAT OF FISH, LEPTURACANTHUS SAVALA (CUVIER, 1829).
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- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 195
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- Article
QUALITY ASSESSMENT OF SALTED AND SUN DRIED SEAFOODS SOLD AT RATNAGIRI.
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- Journal of Experimental Zoology India, 2020, v. 23, p. 833
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- Article
UTILIZATION OF POTATO PEEL EXTRACT IN FISH PROCESSING : AN OVERVIEW.
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- Journal of Experimental Zoology India, 2020, v. 23, p. 821
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- Article
VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.
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- Journal of Experimental Zoology India, 2020, v. 23, p. 807
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- Article
THE SQUID PROCESSING : AN IMPORTANT ASPECT IN INDIAN SEAFOOD INDUSTRY.
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- Journal of Experimental Zoology India, 2020, v. 23, p. 799
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- Article
EFFECT OF DIFFERENT FEEDS ON GROWTH PERFORMANCE OF JUVENILES OSCAR, ASTRONOTUS OCELLATUS.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 661
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- Article
EFFECT OF DIFFERENT PROTEIN LEVELS AND STOCKING DENSITIES ON GROWTH AND SURVIVAL OF JUVENILES OF OSCAR, ASTRONOTUS OCELLATUS.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 641
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- Article