Found: 29
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Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee.
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- Cosmetics (2079-9284), 2024, v. 11, n. 5, p. 149, doi. 10.3390/cosmetics11050149
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- Article
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.
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- Nutrients, 2024, v. 16, n. 20, p. 3482, doi. 10.3390/nu16203482
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- Article
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.
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- Foods, 2024, v. 13, n. 18, p. 2933, doi. 10.3390/foods13182933
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- Article
Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170281
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- Article
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
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- Plants (2223-7747), 2024, v. 13, n. 7, p. 1009, doi. 10.3390/plants13071009
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- Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
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- Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2876, doi. 10.3390/molecules28062876
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- Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.
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- Molecules, 2023, v. 28, n. 2, p. 723, doi. 10.3390/molecules28020723
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- Article
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.
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- Molecules, 2022, v. 27, n. 16, p. 5200, doi. 10.3390/molecules27165200
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- Article
Exploring Gunnera tinctoria : From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5935, doi. 10.3390/molecules26195935
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- Article
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 951, doi. 10.3390/molecules26040951
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- Article
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 169, doi. 10.3390/molecules26010169
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- Publication type:
- Article
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
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- Molecules, 2020, v. 25, n. 10, p. 2323, doi. 10.3390/molecules25102323
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- Article
An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800129
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- Article
Bovine Milk Allergens: A Comprehensive Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 137, doi. 10.1111/1541-4337.12318
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- Article
Exploring Olive Pomace for Skincare Applications: A Review.
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- Cosmetics (2079-9284), 2023, v. 10, n. 1, p. 35, doi. 10.3390/cosmetics10010035
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- Publication type:
- Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
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- Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality.
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- Foods, 2021, v. 10, n. 9, p. 2108, doi. 10.3390/foods10092108
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- Article
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours.
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- Foods, 2019, v. 8, n. 11, p. 530, doi. 10.3390/foods8110530
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- Article
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.
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- Antioxidants, 2021, v. 10, n. 2, p. 249, doi. 10.3390/antiox10020249
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- Article
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta.
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- Foods, 2023, v. 12, n. 16, p. 3039, doi. 10.3390/foods12163039
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- Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
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- Foods, 2023, v. 12, n. 12, p. 2354, doi. 10.3390/foods12122354
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- Article
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.
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- Foods, 2023, v. 12, n. 5, p. 994, doi. 10.3390/foods12050994
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- Publication type:
- Article
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression.
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- Foods, 2022, v. 11, n. 23, p. 3902, doi. 10.3390/foods11233902
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- Article
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3027, doi. 10.3390/foods11193027
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- Article
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale.
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- Foods, 2022, v. 11, n. 12, p. 1671, doi. 10.3390/foods11121671
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- Article
Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção.
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- Revista de Ciências Agrárias, 2017, v. 40, p. 136, doi. 10.19084/RCA16212
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- Article
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.
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- Clinical Reviews in Allergy & Immunology, 2019, v. 57, n. 1, p. 1, doi. 10.1007/s12016-016-8580-5
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- Article
Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.
- Published in:
- Pharmaceuticals (14248247), 2018, v. 11, n. 3, p. 76, doi. 10.3390/ph11030076
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- Article