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- Title
Comparative Chemical Characterization of Potato Powders Using <sup>1</sup>H NMR Spectroscopy and Chemometrics.
- Authors
Lei, Junfeng; Shen, Lili; Zhang, Wei; Ma, Fangchao; Wang, Jingchen; Wei, Tingting; Xie, Chengping; Wang, Yanli; Wang, Qiang
- Abstract
This study presents the metabolic profiling of potato powders obtained through various processing procedures and commercially available potato powders. The metabolic fingerprinting was conducted using 1H NMR-based metabolomics coupled with machine learning projections. The results indicate hot air-dried potatoes have higher fumarate, glucose, malate, asparagine, choline, gamma aminobutyric acid (GABA), alanine, lactate, threonine, and fatty acids. In comparison, steam-cooked potatoes have higher levels of phenylalanine, sucrose, proline, citrate, glutamate, and valine. Moreover, the contents of metabolites in processed potatoes in this study were higher than those found in commercial potato powders, regardless of the drying or cooking methods used. The results indicate that a new processing technique may be developed to improve the nutritional value of potatoes.
- Subjects
GABA; NUCLEAR magnetic resonance spectroscopy; POTATOES; METABOLOMIC fingerprinting; POWDERS; THREONINE; CHOLINE
- Publication
Plant Foods for Human Nutrition, 2023, Vol 78, Issue 3, p590
- ISSN
0921-9668
- Publication type
Article
- DOI
10.1007/s11130-023-01088-0