Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDifferences between Myrtle Fruit Parts ( Myrtus communis var. italica) in Phenolics and Antioxidant Contents.AuthorsAidi Wannes, Wissem; Marzouk, BrahimPublicationJournal of Food Biochemistry, 2013, Vol 37, Issue 5, p585ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12010