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A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.18
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- Article
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.17
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- Article
Effects on body composition and handgrip strength of a nutritional intervention for malnourished HIV-infected adults referred for antiretroviral therapy: a randomised controlled trial.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.15
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- Article
Lycopene and cognitive function.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.16
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- Article
The effect of 'Zesy002' kiwifruit (Actinidia chinensis var. chinensis) on gut health function: a randomised cross-over clinical trial.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.14
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- Article
Use of nutritional information: analysing clusters of consumers who intend to eat healthily.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.13
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- Article
Metabolomic profiling to identify effects of dietary calcium reveal the influence of the individual and postprandial dynamics on the canine plasma metabolome.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.12
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- Article
Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.11
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- Article
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.10
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- Article
The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.9
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- Article
Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.8
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- Article
Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D<sub>3</sub>) deficiency be the answer?
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.7
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- Article
In vitro effect of leptin on human cardiac contractility.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.6
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- Article
Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.5
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- Article
Racial and ethnic differences in predictors of vitamin D among pregnant women in south-eastern USA.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.4
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- Article
Dietary trends from 1950 to 2010: a Dutch cookbook analysis.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.3
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- Article
Vitamin B<sub>12</sub> and folate status in Spanish lacto-ovo vegetarians and vegans.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.2
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- Article
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.1
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- Article
A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.31
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- Article
Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM.
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- 2019
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- Correction Notice
Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.29
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- Article
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.28
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- Article