Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood and Cooking in Britain.AuthorsDaniel, RuthAbstractReviews the book "Food and Cooking in Britain," by Jane Renfrew, Maggie Black, Peter Brears and Jennifer Stead.SubjectsFOOD &; Cooking in Britain (Book); RENFREW, Jane; BLACK, Maggie; BREARS, Peter; STEAD, Jennifer; BRITISH cooking; NONFICTIONPublicationAntiquity, 1986, Vol 60, Issue 230, p231ISSN0003-598XPublication typeBook ReviewDOI10.1017/S0003598X00058907