Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High‐Fat Diet–Induced Insulin Resistance.AuthorsZhuang, Pan; Zhang, Yu; Shou, Qiyang; Li, Haoyu; Zhu, Ya'er; He, Lilin; Chen, Jingnan; Jiao, JingjingPublicationMolecular Nutrition & Food Research, 2020, Vol 64, Issue 10, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201900946