Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicrobial diversity in laomian and yeast dough and its influence on volatiles in Chinese‐steamed bread.AuthorsZhang, Kangyi; Zhang, Can; Gao, Lingling; Liu, YuePublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.17043