Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of phosphates in reduction of the aftertaste of steviol glycoside (derived from Stevia rebaudiana Bertoni) in black tea drinks.Authorsda Silva, Fernanda Lopes; Pinto, Vinicius Rodrigues Arruda; de Souza, Louise Bergamin Athayde; Stephani, Rodrigo; Perrone, Ítalo Tuler; de Carvalho, Antônio FernandesPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16962