Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMinimal processing of pomegranates (Punica granatum L.)—A review on processing, quality, and shelf life.AuthorsBhatia, Kavita; Asrey, RamPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 12, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14281