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- Title
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.
- Authors
Kajiwara-Kubota, Mariko; Uchiyama, Kazuhiko; Asaeda, Kohei; Kobayashi, Reo; Hashimoto, Hikaru; Yasuda, Takeshi; Sugino, Satoshi; Sugaya, Takeshi; Hirai, Yasuko; Mizushima, Katsura; Doi, Toshifumi; Inoue, Ken; Dohi, Osamu; Yoshida, Naohisa; Ishikawa, Takeshi; Takagi, Tomohisa; Konishi, Hideyuki; Inoue, Ryo; Itoh, Yoshito; Naito, Yuji
- Abstract
Correction to: I npj Science of Food i https://doi.org/10.1038/s41538-023-00184-4, published online 28 March 2023 "In this article the author name Mariko Kajiwara-Kubota was incorrectly written as Mariko Kajiwara-Kubtota. The original article can be found online at https://doi.org/10.1038/s41538-023-00184-4.
- Subjects
MUCUS; GUAR gum; MICE
- Publication
NPJ Science of Food, 2023, Vol 7, Issue 1, p1
- ISSN
2396-8370
- Publication type
Correction Notice
- DOI
10.1038/s41538-023-00193-3