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- Title
燕麦β-葡聚糖-大豆分离蛋白复合膜对迷你黄 瓜的保鲜研究.
- Authors
罗双群; 李翠翠; 崔胜文
- Abstract
The preservation effect of Mini-Cucumbers was studied by coating with oat β - glucan-soybean protein isolate at room temperature(temperature 20°C-22°C, humidity for 70%-75%).At the same time, blank experiment were operated. The experiment showed that the oat beta glucan-soy protein isolate composite film coating have preservation effect and the best preservation effect of letter mini-cucumber fruit by the volume ratio of 2 ∶1 mixing system. After 20 days, loss weigh of was 16.0%,and the hardness was decreased by 8.3%than before storage, and the VCcontents, chlorophyll content, POD activities and PPO activities were respectively 4 times, 96.0%, 76.05%and 18.69%higher than the control group.
- Publication
Food Research & Development, 2018, Vol 39, Issue 2, p1
- ISSN
1005-6521
- Publication type
Article
- DOI
10.3969/j.issn.1005-6521.2018.02.038