Found: 40
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The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans.
- Published in:
- International Journal of Food Studies, 2022, p. 374, doi. 10.7455/ijfs/11.2.2022.a9
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- Article
Drinking Coffee May Reduce Chances of Developing Alzheimer's Disease: Systematic Literature Review and Meta-Analysis.
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- International Journal of Food Studies, 2022, p. 386, doi. 10.7455/ijfs/11.2.2022.a10
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- Article
Development of High-Fiber, Low Fat Chicken Nuggets.
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- International Journal of Food Studies, 2022, p. 354, doi. 10.7455/ijfs/11.2.2022.a8
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- Article
Views of Food Stakeholders on Packaging Factors.
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- International Journal of Food Studies, 2022, p. 335, doi. 10.7455/ijfs/11.2.2022.a7
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- Article
Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf.
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- International Journal of Food Studies, 2022, p. 320, doi. 10.7455/ijfs/11.2.2022.a6
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- Article
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin.
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- International Journal of Food Studies, 2022, p. 296, doi. 10.7455/ijfs/11.2.2022.a4
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- Article
Lactobacillus spp. Inhibits the Growth of HCT-116 and Reduces IL-8 Secretion by Salmonella typhimurium-Infected HCT-116 Colorectal Carcinoma Cells.
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- International Journal of Food Studies, 2022, p. 307, doi. 10.7455/ijfs/11.2.2022.a5
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- Article
Optimization of Bromelain Isolation from Honi Pineapple Crown.
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- International Journal of Food Studies, 2022, p. 287, doi. 10.7455/ijfs/11.2.2022.a3
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- Article
The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product.
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- International Journal of Food Studies, 2022, p. 260, doi. 10.7455/ijfs/11.2.2022.a1
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- Article
Impact of Different Drying Methods on Nutritional, Colour Change, Solubility and Microbial Count of Selected Herbal Plant Powders.
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- International Journal of Food Studies, 2022, p. 275, doi. 10.7455/ijfs/11.2.2022.a2
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- Publication type:
- Article
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations.
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- International Journal of Food Studies, 2022, v. 11, p. S1161, doi. 10.7455/ijfs/11.SI.2022.a4
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- Publication type:
- Article
SMARTCHAIN: Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains.
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- International Journal of Food Studies, 2022, v. 11, p. S1129, doi. 10.7455/ijfs/11.SI.2022.a1
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- Publication type:
- Article
An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains.
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- International Journal of Food Studies, 2022, v. 11, p. S1232, doi. 10.7455/ijfs/11.SI.2022.a9
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- Publication type:
- Article
Application of Digital Solutions to Improve the Operation of Short Food Supply Chains.
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- International Journal of Food Studies, 2022, v. 11, p. S1151, doi. 10.7455/ijfs/11.SI.2022
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- Publication type:
- Article
Gamification for Sustainable Food Transitions: Supporting Multi-Level Cooperation in Short Food Supply Chains Through GAIN.
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- International Journal of Food Studies, 2022, v. 11, p. S1248, doi. 10.7455/ijfs/11.SI.2022.a10
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- Publication type:
- Article
Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries.
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- International Journal of Food Studies, 2022, v. 11, p. S1138, doi. 10.7455/ijfs/11.SI.2022.a2
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- Publication type:
- Article
Barriers and Facilitators of Purchasing from Short Food Supply Chains: Evidence from Consumer Focus Groups in Germany, Spain, Greece and Hungary.
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- International Journal of Food Studies, 2022, v. 11, p. S1207, doi. 10.7455/ijfs/11.SI.2022.a7
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- Publication type:
- Article
Motivations and Barriers for Engagement in Short Food Supply Chains: Insights from European Focus Groups.
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- International Journal of Food Studies, 2022, v. 11, p. S1219, doi. 10.7455/ijfs/11.SI.2022.a8
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- Article
Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective.
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- International Journal of Food Studies, 2022, v. 11, p. S1195, doi. 10.7455/ijfs/11.SI.2022.a6
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- Article
Understanding Social Innovation in Short Food Supply Chains: An Exploratory Analysis.
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- International Journal of Food Studies, 2022, v. 11, p. S1182, doi. 10.7455/ijfs/11.SI.2022.a5
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- Publication type:
- Article
Gamification for Sustainable Food Transitions: Supporting Multi-Level Cooperation in Short Food Supply Chains Through GAIN.
- Published in:
- International Journal of Food Studies, 2022, p. SI248, doi. 10.7455/ijfs/11.SI.2022.a10
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- Publication type:
- Article
An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains.
- Published in:
- International Journal of Food Studies, 2022, p. SI232, doi. 10.7455/ijfs/11.SI.2022.a9
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- Publication type:
- Article
Motivations and Barriers for Engagement in Short Food Supply Chains: Insights from European Focus Groups.
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- International Journal of Food Studies, 2022, p. SI219, doi. 10.7455/ijfs/11.SI.2022.a8
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- Publication type:
- Article
Barriers and Facilitators of Purchasing from Short Food Supply Chains: Evidence from Consumer Focus Groups in Germany, Spain, Greece and Hungary.
- Published in:
- International Journal of Food Studies, 2022, p. SI208, doi. 10.7455/10.7455/ijfs/11.si.2022.a7
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- Publication type:
- Article
Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective.
- Published in:
- International Journal of Food Studies, 2022, p. SI196, doi. 10.7455/ijfs/11.SI.2022.a6
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- Publication type:
- Article
Understanding Social Innovation in Short Food Supply Chains: An Exploratory Analysis.
- Published in:
- International Journal of Food Studies, 2022, p. SI182, doi. 10.7455/ijfs/11.SI.2022.a5
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- Publication type:
- Article
Application of Digital Solutions to Improve the Operation of Short Food Supply Chains.
- Published in:
- International Journal of Food Studies, 2022, p. SI151, doi. 10.7455/ijfs/11.si.2022.a3
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- Publication type:
- Article
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations.
- Published in:
- International Journal of Food Studies, 2022, p. SI161, doi. 10.7455/ijfs/11.SI.2022.a4
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- Publication type:
- Article
Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries.
- Published in:
- International Journal of Food Studies, 2022, p. SI138, doi. 10.7455/ijfs/11.SI.2022.a2
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- Publication type:
- Article
SMARTCHAIN Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains.
- Published in:
- International Journal of Food Studies, 2022, p. SI129, doi. 10.7455/ijfs/11.SI.2022.a1
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- Publication type:
- Article
A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 106, doi. 10.7455/ijfs/11.1.2022.a10
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- Publication type:
- Article
Practical Reflection and Benefits of Making a Food Garden at Home During Covid-19 Pandemic.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 85, doi. 10.7455/ijfs/11.1.2022.a8
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- Publication type:
- Article
Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9
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- Publication type:
- Article
Chemical Composition, Nutritional, Functional and Pasting Properties of Yellow Root Cassava Grits and African Yam Bean Flour Blends.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 71, doi. 10.7455/ijfs/11.1.2022.a7
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- Publication type:
- Article
Storage Stability of Hot Smoked Spiced African Catfish (Clarias gariepinus).
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 63, doi. 10.7455/ijfs/11.1.2022.a6
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- Publication type:
- Article
Influence of Extraction Solvent on the Biological Properties of Maritime Pine Bark (Pinus pinaster).
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 51, doi. 10.7455/ijfs/11.1.2022.a5
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- Publication type:
- Article
Influence of Extraction Methods on Phenolic Compounds from Pulp and Peel of Genipap (Genipa americana L.) Fruit.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 38, doi. 10.7455/ijfs/11.1.2022.a4
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- Publication type:
- Article
Development and Sensory Evaluation of a Cookie from Composite Sorghum and Cowpea Flour.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 28, doi. 10.7455/ijfs/11.1.2022.a3
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- Publication type:
- Article
Comparisons between Flour Qualities Produced by Three Different Mills: Buhler, Quadrumat, and Industry Mills.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 19, doi. 10.7455/ijfs/11.1.2022.a2
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- Publication type:
- Article
Student Perceptions of Collaborative and Blended Learning in Food Science and Technology.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 1, doi. 10.7455/ijfs/11.1.2022.a1
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- Article