Found: 12
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Cohort study examining the association between vegetable consumption and weight gain in a single year among Japanese employees at a manufacturing company.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1855, doi. 10.3390/nu16121855
- By:
- Publication type:
- Article
Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 131, doi. 10.3390/nu15010131
- By:
- Publication type:
- Article
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3864, doi. 10.3390/nu13113864
- By:
- Publication type:
- Article
A New Food Guide in Japan: The Japanese Food Guide Spinning Top.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 4, p. 149, doi. 10.1301/nr.2007.apr.149-154
- By:
- Publication type:
- Article
Relationship between rice consumption and body weight gain in Japanese workers: white versus brown rice/multigrain rice.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2019, v. 44, n. 5, p. 528, doi. 10.1139/apnm-2018-0262
- By:
- Publication type:
- Article
Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K.
- Published in:
- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00920-3
- By:
- Publication type:
- Article
Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review.
- Published in:
- Systematic Reviews, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13643-019-0965-0
- By:
- Publication type:
- Article
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15322-6
- By:
- Publication type:
- Article
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Physical and social determinants of dietary variety among older adults living alone in Japan.
- Published in:
- Geriatrics & Gerontology International, 2017, v. 17, n. 11, p. 2232, doi. 10.1111/ggi.13004
- By:
- Publication type:
- Article
The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.576089
- By:
- Publication type:
- Article