Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs.AuthorsBingol, Muserref; Brennan, Charles; Zeng, Maomao; Oz, FatihPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 12, p7653ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16110