Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of a novel phosphorylated corn straw xylan for enhancement of thermal stability, crystallinity and functional activity.AuthorsQian, Shiquan; Yu, Yuting; Ma, Jing; Diao, Enjie; Ye, Shijia; Gao, Jiamin; Liu, Ying; Hu, WeichengPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 1, p481ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15428