Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder.AuthorsRibeiro Oliveira, Aryane; Chaves Ribeiro, Alline Emannuele; Resende Oliveira, Érica; Oliveira Ribeiro, Keyla; Costa Garcia, Marina; Careli‐Gondim, Ítalo; Soares Soares Júnior, Manoel; Caliari, MárcioPublicationInternational Journal of Food Science & Technology, 2020, Vol 55, Issue 7, p2719ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14525