Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImproving quality of fresh‐cut mango using polysaccharide‐based edible coatings.AuthorsSalinas‐Roca, Blanca; Guerreiro, Ariadna; Welti‐Chanes, Jorge; Antunes, Maria D. C.; Martín‐Belloso, OlgaPublicationInternational Journal of Food Science & Technology, 2018, Vol 53, Issue 4, p938ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13666