Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple- TOF/ MS.AuthorsZeng, Fangfang; Ge, Zhiwei; Limwachiranon, Jarukitt; Li, Li; Feng, Simin; Wang, Yansheng; Luo, ZishengPublicationInternational Journal of Food Science & Technology, 2017, Vol 52, Issue 4, p897ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13353