Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of starter cultures on the quality of Suan yu, a Chinese traditional fermented freshwater fish.AuthorsZeng, Xuefeng; Zhang, Wei; Zhu, QiujinPublicationInternational Journal of Food Science & Technology, 2016, Vol 51, Issue 8, p1774ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13140