Found: 9
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Determinants of fat-soluble vitamin status in patients aged 65 years and over.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 12, p. 1325, doi. 10.1038/ejcn.2013.198
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- Publication type:
- Article
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study.
- Published in:
- European Journal of Clinical Nutrition, 2006, v. 60, n. 8, p. 1000, doi. 10.1038/sj.ejcn.1602411
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- Publication type:
- Article
Serum levels of 3-Epi-25-OH-D3 during Hypervitaminosis D in Clinical Practice.
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- 2012
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- Publication type:
- Journal Article
Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids).
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 3, p. 1389, doi. 10.1007/s00216-010-3655-2
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- Publication type:
- Article
Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid-based plumage colouration.
- Published in:
- Journal of Evolutionary Biology, 2013, v. 26, n. 3, p. 635, doi. 10.1111/jeb.12082
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- Publication type:
- Article
β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study.
- Published in:
- Genes & Nutrition, 2014, v. 9, n. 5, p. 1, doi. 10.1007/s12263-014-0428-0
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- Publication type:
- Article
Seasonal variation of serum alpha- and ß-cryptoxanthin and 25-OH-vitamin D3 in women with osteoporosis.
- Published in:
- 2008
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- Publication type:
- Journal Article
Seasonal variation of serum α- and β-cryptoxanthin and 25-OH-vitamin D<sub>3</sub> in women with osteoporosis.
- Published in:
- Osteoporosis International, 2008, v. 19, n. 5, p. 717, doi. 10.1007/s00198-007-0470-5
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- Publication type:
- Article
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 8, p. 1371, doi. 10.1007/s00394-015-0939-5
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- Publication type:
- Article