Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes.AuthorsShakeri, Hossein; Hadaegh, Haleh; Abedi, Fatemeh; Tajabadi‐Ebrahimi, Maryam; Mazroii, Navid; Ghandi, Yaser; Asemi, ZatollahPublicationLipids, 2014, Vol 49, Issue 7, p695ISSN0024-4201Publication typeArticleDOI10.1007/s11745-014-3901-z