Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of drying methods on viscoelastic behavior of dehydrated fruits and vegetables.AuthorsKrokida, Magdalini K.; Maroulis, Zacharias B.AbstractPresents information on a study which examined the effect of drying methods on the rheological behavior of fruits and vegetables. Drying methods; Fruits dehydrated; Results and discussion; Conclusions.SubjectsVEGETABLE drying; FRUIT drying; DRYINGPublicationInternational Journal of Food Science & Technology, 2000, Vol 35, Issue 4, p391ISSN0950-5423Publication typeArticleDOI10.1046/j.1365-2621.2000.00396.x