Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterising the plant based component of the Irish diet in terms of its nutritional quality.AuthorsKent, Gráinne; Kehoe, Laura; McCarthy, Róisín; McNulty, Breige A.; Nugent, Anne P.; Flynn, Albert; Walton, JanettePublicationProceedings of the Nutrition Society, 2020, Vol 73, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S002966512000511X