Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHealth impact of dietary neoformed Maillard products in young healthy adults: occurrence in heat-treated foods and bioavailability.AuthorsSaavedra, G.; Ait-Ameur, L.; Tessier, F.; Pouillart, P.; Lecerf, J. M.; Birlouez-Aragon, I.PublicationProceedings of the Nutrition Society, 2008, Vol 67, Issue OCE5, pN.PAGISSN0029-6651Publication typeArticleDOI10.1017/s0029665100590375