Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of Antioxidant Activity of Protein Isolates Derived from Selected Dry-Cured Meat Products.AuthorsKęska, Paulina; Libera, Justyna; Stadnik, JoannaPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 3, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12933