Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke ( Helianthus tuberosus L.).AuthorsAntal, Tamás; Tarek, Mohamed; Tarek‐Tilistyák, Judit; Kerekes, BenedekPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 3, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12971