Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties.AuthorsDarıcı, Merve; Süfer, Özge; Simsek, MericPublicationJournal of Food Process Engineering, 2021, Vol 44, Issue 8, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13755