Found: 39
Select item for more details and to access through your institution.
Could Fecal Microbiota Be a Useful Indicator of Serum Cholesterol Levels among Men?
- Published in:
- Journal of Personalized Medicine, 2020, v. 10, n. 4, p. 175, doi. 10.3390/jpm10040175
- By:
- Publication type:
- Article
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review.
- Published in:
- Journal of Functional Biomaterials, 2024, v. 15, n. 7, p. 172, doi. 10.3390/jfb15070172
- By:
- Publication type:
- Article
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer's Disease: A Review Article.
- Published in:
- Frontiers in Aging Neuroscience, 2021, v. 13, p. 1, doi. 10.3389/fnagi.2021.729949
- By:
- Publication type:
- Article
Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery.
- Published in:
- Pharmaceutics, 2017, v. 9, n. 2, p. 17, doi. 10.3390/pharmaceutics9020017
- By:
- Publication type:
- Article
Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles.
- Published in:
- Pharmaceutics, 2013, v. 5, n. 2, p. 277, doi. 10.3390/pharmaceutics5020277
- By:
- Publication type:
- Article
Three-dimensional food printing: its readiness for a food and nutrition insecure world.
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 468, doi. 10.1017/S0029665123003002
- By:
- Publication type:
- Article
In vitro activity of polyphenol‐rich extract of sorghum relevant to treatment of Alzheimer's disease.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2023, v. 19, p. 1, doi. 10.1002/alz.065280
- By:
- Publication type:
- Article
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
- Published in:
- Scientific Reports, 2016, p. 21835, doi. 10.1038/srep21835
- By:
- Publication type:
- Article
Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein.
- Published in:
- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/343647
- By:
- Publication type:
- Article
Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial.
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126202
- By:
- Publication type:
- Article
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 1, p. 91
- By:
- Publication type:
- Article
Concentrations of health‐promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1126, doi. 10.1002/jsfa.9280
- By:
- Publication type:
- Article
Dynamics in the concentrations of health‐promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1460, doi. 10.1002/jsfa.8614
- By:
- Publication type:
- Article
Recent advances in γ-aminobutyric acid ( GABA) properties in pulses: an overview.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2681, doi. 10.1002/jsfa.8283
- By:
- Publication type:
- Article
Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 652, doi. 10.1002/jsfa.3130
- By:
- Publication type:
- Article
Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1366, doi. 10.1002/jsfa.1552
- By:
- Publication type:
- Article
Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12607
- By:
- Publication type:
- Article
Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 2, p. 334, doi. 10.1002/cche.10761
- By:
- Publication type:
- Article
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 419, doi. 10.1094/CCHEM-01-16-0003-R
- By:
- Publication type:
- Article
Formulation and Characterization of Drug-Loaded Microparticles Using Distillers Dried Grain Kafirin.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 3, p. 246, doi. 10.1094/CCHEM-05-14-0096-R
- By:
- Publication type:
- Article
Lupin seed coat as a promising food ingredient: physicochemical, nutritional, antioxidant properties, and effect of genotype and environment.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1816, doi. 10.1111/ijfs.14460
- By:
- Publication type:
- Article
Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 6, p. 335, doi. 10.1007/s00394-006-0603-1
- By:
- Publication type:
- Article
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3740, doi. 10.1002/jsfa.9628
- By:
- Publication type:
- Article
Enhanced anti-cancer effect of a phosphatidylinositol-3 kinase inhibitor and doxorubicin on human breast epithelial cell lines with different p53 and oestrogen receptor status.
- Published in:
- International Journal of Cancer, 2008, v. 123, n. 7, p. 1536, doi. 10.1002/ijc.23671
- By:
- Publication type:
- Article
Lupin (Lupinus albus) Protein Isolate (L-ISO) Has Adequate Nutritional Value and Reduces Large Intestinal Weight in Rats after Restricted and ad libitum Feeding.
- Published in:
- Annals of Nutrition & Metabolism, 2006, v. 50, n. 6, p. 528, doi. 10.1159/000098145
- By:
- Publication type:
- Article
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94718-z
- By:
- Publication type:
- Article
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148712
- By:
- Publication type:
- Article
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2564
- By:
- Publication type:
- Article
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially.
- Published in:
- Nutrients, 2016, v. 8, n. 5, p. 268, doi. 10.3390/nu8050268
- By:
- Publication type:
- Article
The effect of Bacillus subtilis fermentation of Australian sweet lupin on its mineral composition and in vitro bioaccessibility.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 6944, doi. 10.1111/ijfs.17332
- By:
- Publication type:
- Article
Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6388, doi. 10.1111/ijfs.17382
- By:
- Publication type:
- Article
Replacement of buckwheat by black sorghum flour on soba‐type noodles.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5861, doi. 10.1111/ijfs.15326
- By:
- Publication type:
- Article
Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. 1118, doi. 10.1002/mnfr.201500672
- By:
- Publication type:
- Article
Extraction, Isolation and Nutritional Quality of Coffee Protein.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3244, doi. 10.3390/foods11203244
- By:
- Publication type:
- Article
Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142845
- By:
- Publication type:
- Article
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 717, doi. 10.3390/nu11040717
- By:
- Publication type:
- Article
Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.
- Published in:
- Nutrients, 2017, v. 9, n. 4, p. 408, doi. 10.3390/nu9040408
- By:
- Publication type:
- Article
Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 149, doi. 10.3390/nu9020149
- By:
- Publication type:
- Article