Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicrobiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation.AuthorsLavefve, Laura; Cureau, Natacha; Rodhouse, Lindsey; Marasini, Daya; Walker, Laura M.; Ashley, Danielle; Lee, Sun‐Ok; Gadonna‐Widehem, Pascale; Anton, Pauline M.; Carbonero, FranckPublicationFood Frontiers, 2021, Vol 2, Issue 3, p268Publication typeArticleDOI10.1002/fft2.75