Found: 23
Select item for more details and to access through your institution.
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain.
- Published in:
- European Journal of Applied Physiology, 2005, v. 95, n. 2/3, p. 121, doi. 10.1007/s00421-005-1360-1
- By:
- Publication type:
- Article
Expert System for Bomb Factory Detection by Networks of Advance Sensors.
- Published in:
- Challenges (20781547), 2017, v. 8, n. 1, p. 1, doi. 10.3390/challe8010001
- By:
- Publication type:
- Article
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7329, doi. 10.1007/s00216-016-9643-4
- By:
- Publication type:
- Article
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7351, doi. 10.1007/s00216-016-9713-7
- By:
- Publication type:
- Article
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.
- Published in:
- Journal of Dairy Research, 2023, v. 90, n. 2, p. 191, doi. 10.1017/S0022029923000341
- By:
- Publication type:
- Article
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.723479
- By:
- Publication type:
- Article
Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13911, doi. 10.3390/su142113911
- By:
- Publication type:
- Article
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota.
- Published in:
- Environmental Microbiology Reports, 2016, v. 8, n. 3, p. 399, doi. 10.1111/1758-2229.12405
- By:
- Publication type:
- Article
A chemometric study of pesto sauce appearance and of its relation to pigment concentration.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1335, doi. 10.1002/jsfa.3221
- By:
- Publication type:
- Article
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 839, doi. 10.1002/jsfa.2785
- By:
- Publication type:
- Article
Analysis of Housing Risk Factors for the Welfare of Lean and Heavy Pigs in a Sample of European Fattening Farms.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3221, doi. 10.3390/ani11113221
- By:
- Publication type:
- Article
Wheat flour formulation by mixture design and multivariate study of its technological properties.
- Published in:
- Journal of Chemometrics, 2010, v. 24, n. 7/8, p. 523, doi. 10.1002/cem.1286
- By:
- Publication type:
- Article
Multivariate calibration of analytical signals by WILMA (wavelet interface to linear modelling analysis).
- Published in:
- Journal of Chemometrics, 2003, v. 17, n. 8/9, p. 512, doi. 10.1002/cem.819
- By:
- Publication type:
- Article
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy.
- Published in:
- Journal of Pest Science, 2017, v. 90, n. 4, p. 1231, doi. 10.1007/s10340-017-0896-2
- By:
- Publication type:
- Article
How to optimize the analytical performance of differential pulse voltammetry: one variable at time versus Design of Experiments.
- Published in:
- Journal of Solid State Electrochemistry, 2024, v. 28, n. 3/4, p. 1403, doi. 10.1007/s10008-023-05753-x
- By:
- Publication type:
- Article
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 676, doi. 10.3390/foods8120676
- By:
- Publication type:
- Article
Extraction and quantification of main pigments in pesto sauces.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 3, p. 569, doi. 10.1007/s00217-007-0572-5
- By:
- Publication type:
- Article
Comparative study of in‐vitro autofluorescence of normal versus non‐melanoma‐skin‐cancer cells at different excitation wavelengths.
- Published in:
- Journal of Biophotonics, 2023, v. 16, n. 5, p. 1, doi. 10.1002/jbio.202200361
- By:
- Publication type:
- Article
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol.
- Published in:
- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01898-y
- By:
- Publication type:
- Article
Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 12, p. 4190, doi. 10.3390/s21124190
- By:
- Publication type:
- Article
Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 8, p. 1171, doi. 10.1007/s12161-024-02636-3
- By:
- Publication type:
- Article
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 5, p. 1556, doi. 10.1007/s12161-016-0713-1
- By:
- Publication type:
- Article
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 10, p. 2791, doi. 10.1007/s12161-016-0478-6
- By:
- Publication type:
- Article