Antioxidant property and $$ \boldsymbol{\upalpha} $$-glucosidase, $$ \boldsymbol{\upalpha} $$-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8383, doi. 10.1007/s13197-015-1937-6

By:

• Alakolanga, A.;
• Kumar, N.;
• Jayasinghe, Lalith;
• Fujimoto, Yoshinori

Publication type:

Article