We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Hünnap (Ziziphus jujuba) Meyvesinin Biyolojik Etkinliği ve Kimyasal Bileşimi.
- Authors
KORKUT, Serkan; HİŞMİOĞULLARI, Şahver Ege; HİŞMİOĞULLARI, Adnan Adil
- Abstract
Jujuba (Ziziphus jujuba) has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Many phytochemical studies of jujuba fruits indicate that Z. jujuba has important biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulant, antioxidant, hepatoprotective, neuroprotective and gastrointestinal protective activities. This review aims to explain bioactive characteristics of Z. jujuba by several examples of studies.
- Subjects
POLYSACCHARIDES; MEDICINAL plants; PHENOLS; FLAVONOIDS; PHENOMENOLOGICAL biology; VITAMIN C; DIABETES; HYDROCARBONS; PHYTOCHEMICALS; FRUIT; PLANT extracts
- Publication
Balikesir Health Sciences Journal / Balıkesir Sağlık Bilimleri Dergisi, 2022, Vol 11, p44
- ISSN
2146-9601
- Publication type
Article
- DOI
10.53424/balikesirsbd.1159940