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Effects of high CO<sub>2</sub> on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.).
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5735, doi. 10.1007/s11694-021-01062-x
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- Publication type:
- Article
1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3036, doi. 10.1007/s11694-021-00893-y
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- Publication type:
- Article
Physicochemical Properties and Antioxidant Activities of Melanin and Fractions from Auricularia auricula Fruiting Bodies.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 15, doi. 10.1007/s10068-015-0003-5
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- Article
Production of tyrosinase by Auricularia auricula using low cost fermentation medium.
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- Annals of Microbiology, 2013, v. 63, n. 2, p. 699, doi. 10.1007/s13213-012-0522-8
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- Publication type:
- Article
Respiratory metabolism and quality in postharvest sweet cherries (Prunus avium L.) in response to high CO<sub>2</sub> treatment.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16879
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- Publication type:
- Article
Special Issue: 'Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables'.
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- Horticulturae, 2024, v. 10, n. 10, p. 1039, doi. 10.3390/horticulturae10101039
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- Article
Modelling the Growth of Listeria monocytogenes on Fresh-Cut Cucumbers at Various Storage Temperatures.
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- Horticulturae, 2024, v. 10, n. 7, p. 667, doi. 10.3390/horticulturae10070667
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- Article
Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation.
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- Horticulturae, 2024, v. 10, n. 6, p. 556, doi. 10.3390/horticulturae10060556
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- Article
Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China.
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- Horticulturae, 2024, v. 10, n. 4, p. 399, doi. 10.3390/horticulturae10040399
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- Publication type:
- Article
Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry.
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- Horticulturae, 2024, v. 10, n. 4, p. 318, doi. 10.3390/horticulturae10040318
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- Article
Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation.
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- Horticulturae, 2023, v. 9, n. 5, p. 607, doi. 10.3390/horticulturae9050607
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- Article
Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes.
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- Horticulturae, 2023, v. 9, n. 5, p. 543, doi. 10.3390/horticulturae9050543
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- Publication type:
- Article
Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.).
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- Horticulturae, 2023, v. 9, n. 5, p. 529, doi. 10.3390/horticulturae9050529
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- Publication type:
- Article
Different Cutting Methods Affect the Quality of Fresh-Cut Cucumbers by Regulating ROS Metabolism.
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- Horticulturae, 2023, v. 9, n. 4, p. 514, doi. 10.3390/horticulturae9040514
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- Publication type:
- Article
Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins.
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- Horticulturae, 2023, v. 9, n. 4, p. 512, doi. 10.3390/horticulturae9040512
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- Publication type:
- Article
Transcriptomic Analysis Reveals the Mechanism of Lignin Biosynthesis in Fresh-Cut Cucumber.
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- Horticulturae, 2023, v. 9, n. 4, p. 500, doi. 10.3390/horticulturae9040500
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- Publication type:
- Article
The published trend of studies on COVID-19 and dietary supplements: Bibliometric analysis.
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- Frontiers in Immunology, 2022, v. 13, p. 01, doi. 10.3389/fimmu.2022.1065724
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- Article
Preparation of Citral Oleogel and Antimicrobial Properties.
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- Gels (2310-2861), 2023, v. 9, n. 12, p. 930, doi. 10.3390/gels9120930
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- Article
Biosynthetic Mechanism of Phenolic Substances and Their Antioxidant Activity in Fresh-cut Fruits and Vegetables: A Review.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 397, doi. 10.16426/j.1009-7848.2024.02.036
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- Article
Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology.
- Published in:
- Scientific Reports, 2016, p. 32266, doi. 10.1038/srep32266
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- Publication type:
- Article
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.906069
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- Publication type:
- Article
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 252, doi. 10.3390/biom10020252
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- Article
Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1080365
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- Publication type:
- Article
Preparation and characterization of geraniol nanoemulsions and its antibacterial activity.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1080300
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- Publication type:
- Article
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant.
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- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1580, doi. 10.3390/coatings12101580
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- Publication type:
- Article
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes.
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- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1492, doi. 10.3390/coatings12101492
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- Publication type:
- Article
Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage.
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- Coatings (2079-6412), 2022, v. 12, n. 5, p. 581, doi. 10.3390/coatings12050581
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- Article
Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh‐cut carrots.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4726, doi. 10.1002/jsfa.9007
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- Article
Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2302, doi. 10.1002/jsfa.8720
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- Publication type:
- Article
Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1499, doi. 10.1002/jsfa.4340
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- Publication type:
- Article
Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1323, doi. 10.1002/jsfa.3943
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- Publication type:
- Article
Effects of initial low oxygen and perforated film package on quality of fresh-cut cabbages.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2019, doi. 10.1002/jsfa.2944
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- Article
Effects of heat treatment on the quality and storage life of sweet potato.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 313, doi. 10.1002/jsfa.2724
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- Article
Extending storage life of fresh ginseng by modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2475, doi. 10.1002/jsfa.2282
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- Publication type:
- Article
Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2597, doi. 10.3390/molecules29112597
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- Publication type:
- Article
Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7625, doi. 10.3390/molecules27217625
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- Article
Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 12, p. 3128, doi. 10.1111/ijfs.14229
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- Publication type:
- Article
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1099, doi. 10.1111/ijfs.13078
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- Publication type:
- Article
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5586, doi. 10.1002/jsfa.10611
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- Publication type:
- Article
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6296, doi. 10.1002/jsfa.9904
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- Publication type:
- Article
Mechanoresponsive regulation of tissue regeneration during distraction osteogenesis.
- Published in:
- FASEB Journal, 2024, v. 38, n. 18, p. 1, doi. 10.1096/fj.202401303R
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- Article
ROSIER scale is useful in an emergency medical service transfer protocol for acute stroke patients in primary care center: A southern China study.
- Published in:
- Neurology Asia, 2017, v. 22, n. 2, p. 93
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- Publication type:
- Article
An Investigation on Quality of Japanese Sea Bass ( Lateolabrax japonicas) Using Chitosan Assisted with Origanum vulgare Oil and Allicin.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12918
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- Publication type:
- Article
Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity.
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- Antioxidants, 2019, v. 8, n. 10, p. 425, doi. 10.3390/antiox8100425
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- Publication type:
- Article
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 52, doi. 10.1002/fsn3.1870
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- Publication type:
- Article
Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.
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- Toxins, 2017, v. 9, n. 2, p. 69, doi. 10.3390/toxins9020069
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- Article
Supplementary Materials: Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis.
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- 2017
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- Publication type:
- Chart/Diagram/Graph
A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0166874
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- Publication type:
- Article
Fermentative Production of Melanin by the Fungus Auricularia auricula Using Wheat Bran Extract as Major Nutrient Source.
- Published in:
- Food Science & Technology Research, 2017, v. 23, n. 1, p. 23, doi. 10.3136/fstr.23.23
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- Publication type:
- Article
QUALITY OF BREAD CONTAINING POTENTILLA ANSERINA L. CULTIVATED IN CHINA.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 189
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- Article