Your institution may have access to this item. Find your institution then sign in to continue.
Title
Is Coffee Consumption Associated With Lower Risk for Death?
Abstract
The article discusses research which examined the association between coffee intake and reduced risk for death and whether the deaths differ according to ethnicity and cultural differences in how coffee is prepared. Topics discussed include people who drink more coffee live longer than those who reported drinking less and lower rates of death from certain diseases among coffee drinkers.