Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSoy Scaffoldings Poised to Make Cultured Meat More Affordable.AuthorsAbbasi, JenniferAbstractThe article discusses research on the use of texture soy protein-based scaffoldings to grow cultured meat, conducted by Shulamit Levenberg of the Israel Institute of Technology and colleagues, published in an issue of "Nature Food" journal.SubjectsTEXTURED soy proteins; IN vitro meat; MEAT alternatives; MEAT; SOY proteins; DIETARY proteinsPublicationJAMA: Journal of the American Medical Association, 2020, Vol 323, Issue 18, p1764ISSN0098-7484Publication typejournal articleDOI10.1001/jama.2020.7000