Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread.AuthorsJacobs, Morrison S; Izydorczyk, Marta S; Preston, Ken R; Dexter, Jim EPublicationJournal of the Science of Food & Agriculture, 2008, Vol 88, Issue 4, p558ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3043