Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of lipoxygenase action on the mechanical development of wheat flour doughs.AuthorsFrazier, P. J.; Leigh-Dugmore, F. A.; Daniels, N. W. R.; Eggitt, P. W. Russell; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1973, Vol 24, Issue 4, p421ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740240411